Le Bourbon
Le Bourbon
Le Bourbon is the French signature restaurant of Le Méridien Budapest Hotel. Since its inauguration in 2000, it has earned a distinguished name for its elegant service and first-rate French cuisine. The official webiste of Le Bourbon >>
The Chef
Executive Chef Laurent Vandenameele trained in several Michelin star rated restaurants in France, prior to his international experience respectively as Chef at Le Méridien Dubai and then at Le Méridien New Orleans.
In October 2009 Chef Vandenameele received a prestigious gastronomic prize, the Toques Blanches du Monde, for his work for French cuisine and for the Hungarian Bocuse d'Or Academy. The prize was given by Michelin star French chefs invited to Budapest for this occasion.
Signature Dishes
** Semi-cooked goose foie gras and smoked duck breast, toasted brioche with apricot chutney
** Vanilla millefeuille "Le Bourbon", caramel sauce with salted butter
Hours of Operation
12:00 to 22:30 daily (except Saturday lunch)
Dress Code
Smart casual
The Menu >>
The Wine list >>
Awards
Budapest Week, Best French Restaurant 2008
Budapest Week, Best Sunday Brunch 2008